11
SETTING SURFACE CONTROLS
CAUTION
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fi re if placed too close to the surface elements.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
CAUTION
The keep warm zone will not glow red when it is hot,
but becomes hot enough to cause burns. Avoid placing
hands on or near the keep warm zone. Always use
potholders or oven mitts when removing food from the
keep warm zone as cookware and plates will be hot.
KEEP WARM ZONE
Keep warm zone temperature selection
Refer to the keep warm zone table for recommended
heating levels. If a particular food is not listed, start with
the medium level, and adjust as needed. Most foods can
be kept at serving temperatures by using the medium
level.
Keep warm zone recommended food settings table
Food Item Setting
Bacon
HI
Hamburger Patties
HI
Poultry, Pork Chops
HI
Fried Foods, Pizza
HI
Gravies, Casseroles
MED
Vegetables, Eggs
MED
Roasts (Beef, Pork, Lamb)
MED
Biscuits, Pastries
MED
Rolls, hard
MED
Rolls (soft)
LO
Empty Dinner Plates
LO
Figure 1 Figure 2 Figure 3
Figure 4
The cooktop provides a keep
warm zone located as illustrated.
Use the following instructions
when operating this element.
The purpose of the keep warm
zone is to keep hot cooked
foods at serving temperature.
Use the keep warm feature to keep cooked foods hot
such as: vegetables, gravies, casseroles, soups, stews,
breads, pastries and oven-safe dinner plates.
Always start with hot food. It is not recommended to
heat cold food on the keep warm zone. All food placed
on the keep warm zone should be covered with a lid to
maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Do not use plastic wrap to cover food.
Plastic may melt onto the surface and be very
diffi cult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the
keep warm zone.
To Set the keep warm zone control
NOTE: The controls and indicator light are located on the
control panel.
1. Touch the pad (Fig. 4) at the keep warm zone
control position. The keep warm indicator light will
fl ash.
Note: If no further pads are touched within 25 seconds
the request to power the keep warm zone ON will clear.
2. Touch the keep warm controls position temp once to
turn ON the warm zone at the LO (Fig. 1) power level.
3. Each touch of temp will increase the power levels.
The keep warm zone has 3 power levels from LO (Fig.
1) through MED (Fig. 2) to HI (Fig. 3) and back to LO.
The power level may be adjusted at any time while
the keep warm zone is ON.
4. When it is time to serve the food, touch the
pad once to turn the keep warm zone OFF. The keep
warm zone indicator light will turn OFF.
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