Frigidaire FNGC90JSRS Bedienungsanleitung PDF herunterladen (Seite 22)

Cooking tables

Casseroles

FOOD QUANTITY (KG)

THERMOSTAT

POSITION

TIME (MIN)

SHELF POSI-

TION

Lasagna

2.5 - 4.0 4 45 - 50 2

Cannelloni

2.5 - 4.0 4 50 - 60 2

Potato gratin

2.5 - 3.0 3.5 60 - 65 2

Macaroni oven

4.0 - 4.5 4.5 45 - 50 2

Kebab Hala 3.5 - 4.0 5 40 - 45 2

Preheat the oven for 15 minutes.

Meat & Poultry

FOOD QUANTITY (KG)

THERMOSTAT

POSITION

TIME (MIN)

SHELF POSI-

TION

Sheep 3.0 - 4.0 6 90 - 120 2

Chicken 2.0 - 3.5 8

100 - 110

Duck 2.4 - 3.6 8 80 - 90 2

Goose 5.0 - 6.0 8 80 - 90 2

Rabbit 2.0 - 3.0 5 90 - 120 2

Beef 2.4 - 3.0 6 90 - 120 2

Turn over after 50 min.

Fish

FOOD QUANTITY (KG)

THERMOSTAT

POSITION

TIME (MIN)

SHELF POSI-

TION

Pike 1.6 - 3.0 4 50 - 60 2

Dorade 0.8 - 1.4 4 30 - 40 2

Trout 1.0 - 2.0 4 25 - 30 2

OVEN - HINTS AND TIPS

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 39 40

User Manual 1
General Safety 2
SAFETY INSTRUCTIONS 4
PRODUCT DESCRIPTION 8
BEFORE FIRST USE 10
HOB - DAILY USE 11
HOB - HINTS AND TIPS 13
HOB - CARE AND CLEANING 14
OVEN - DAILY USE 15
OVEN - CLOCK FUNCTIONS 18
OVEN - USING THE ACCESSORIES 19
OVEN - HINTS AND TIPS 21
OVEN - CARE AND CLEANING 25
TROUBLESHOOTING 28
INSTALLATION 30
ENVIRONMENT CONCERNS 37
867313921-A-102016 40

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