Frigidaire A Bedienungsanleitung Seite 13

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13
SETTING SURFACE CONTROLS
Surface cooking settings (Allmodels)
Use the chart to determine the correct setting for the type
of food you are preparing.
Note: The size and type of cookware used will inuence
the setting needed for best cooking results.
Recommended Setting for Surface Element
Setting TypeofCooking
HIGH (HI) Start most foods; bring water to a boil
and pan broiling.
MEDIUM HIGH
(7-8)
Continue a rapid boil; frying, deep fat
frying.
MEDIUM (4-6) Maintain a slow boil; thicken sauces
and gravies; steaming vegetables.
MEDIUM LOW
(2 - 3)
Keep foods cooking; poaching and
stewing.
LOW (LO) Keep warm, melting and simmering.
CAUTION
Donotplaceplasticitemssuchassaltandpepper
shakers, spoon holders or plastic wrappings on
cooktopwhenitisinuse.These items could melt or
ignite. Potholders, towels or wooden spoons could catch
re if placed too close to the surface elements.
NOTE
See Recommended Setting for Surface Element table.
OperatingtheSurfaceElements
(Allmodels)
ToOperatetheSurfaceElements
1. Place correctly sized cookware on the surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting (Figure 1).
3. Turn the knob to adjust the setting if desired. Start
most cooking operations on a higher setting and then
turn to a lower setting to nish cooking. Each surface
element provides a constant amount of heat at each
setting. CeramicGlassCooktopOnly: A glowing
red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware
is too small for the surface heating area.
4. Whencookinghascompleted,turnthesurface
controlknobtoOFFbeforeremovingthe
cookware.
Figure1-Controlknobshownistypicalonly.
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