Frigidaire FFEF3016UW Bedienungsanweisung

808527615 Rev B (May 2018)TABLE OF CONTENTS Product Record and Registration . . . . . . . . . . . . . . 2Important Safety Instructions . . . . . .

10COOKING RECOMMENDATIONS Cooking ConditionsConditions in your kitchen can affect the performance of your appliance when cooking food.Condition Attr

11COOKING RECOMMENDATIONSBroiling / RoastingBroiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the

12Using Proper CookwareThe size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recom

13BEFORE SETTING SURFACE CONTROLSAbout the Radiant Surface ElementsThe element temperature rises gradually and evenly. As the temperature rises, the e

14Radiant surface elementsTo operate the radiant element:1. Place correctly sized cookware on the radiant surface element.2. Push in and turn the surf

15SETTING SURFACE CONTROLSHome CanningBe sure to read and observe all the following points when home canning with your appliance. Check with the USDA

16Oven Vent LocationThe oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for prope

17SETTING OVEN CONTROLSFigure 8: Model AFigure 9: Model BFigure 10: Model CBake BroilBakeTimeSetClockStartTimeTimerOvenPreheatDoor LockedSelfCleanOFFH

18SETTING OVEN CONTROLSOven Control Features1. Bake - Use to select Bake feature.2. Broil - Use to set Broil feature.3. Self Clean - (some models) Use

19SETTING OVEN CONTROLSSetting the ClockWhen the appliance is first plugged in or when the power supply to the appliance has been interrupted, the dis

22018 Electrolux Home Products, Inc. All rights reserved. Printed in the USAProduct Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

20SETTING OVEN CONTROLSSetting oven lockout (models A and C)The control can be programmed to lock the oven door and lockout the oven control keypad.To

21SETTING OVEN CONTROLSSetting BakeThe oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset autom

22SETTING OVEN CONTROLSSetting Quick Bake (some models)Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the o

23SETTING OVEN CONTROLSSetting Bake TimeThe Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop auto-m

24SETTING OVEN CONTROLSSetting BroilBroiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from t

25SETTING OVEN CONTROLS Table 3: Broil recommendationsFood item Rack PositionTemp Cook time in minutes1st side 2nd sideInternal Temper

26SETTING OVEN CONTROLSSelf Clean (models A and C)A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which el

27SETTING OVEN CONTROLSTo set a self clean cycle or a delayed start self clean cycle:1. Be sure the clock displays the correct time of day.2. Press St

28SETTING OVEN CONTROLSSteam Clean (model B)The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of

29SETTING OVEN CONTROLSAdjusting the oven temperatureYour appliance has been factory calibrated and tested to ensure an accurate baking temperature. F

3Read all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay attention to these symbo

30 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.• Before cleaning any

31CARE AND CLEANINGPorcelain-enameled broiler pan and insertPorcelain door linerPorcelain body partsRinse with clean water and a damp cloth. Scrub gen

32CARE AND CLEANINGSurface elements and drip bowlsYour cooking product includes a new generation of electric coil element. This electric coil element

33CARE AND CLEANINGCleaning drip bowlsWash in hot, soapy water. Rinse and dry while still warm. Hard to remove, burned-on soil can be removed by soaki

34CARE AND CLEANINGCleaning under bake element (some models)The bake element is located in the lower oven cavity. For some models, if the lower bake e

35CARE AND CLEANINGRemoving and Replacing the Oven Door:To remove the oven door1. Open oven door completely, horizontal with floor (See Figure 24).2.

36CARE AND CLEANINGReplacing the Oven LightReplacing the oven interior light bulb:The interior oven light is located at the rear of the oven cavity an

37Oven BakingFor best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the ove

38BEFORE YOU CALLSolutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solu

39BEFORE YOU CALLCooktop ProblemsSurface element is too hot or not hot enough.Incorrect surface control setting. Adjust power level setting.Surface el

4IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATIONIMPORTANT - Read and follow the below instruc-tions and precautions

40BEFORE YOU CALLCannot move appliance easily. Appliance must be accessible for service.Cabinets not square or are built in too tightly. Contact the b

41BEFORE YOU CALL

42BEFORE YOU CALL

43BEFORE YOU CALL

WARRANTYYour appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for r

5IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flammable materials should not be stored in a

6IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOPKnow which knob or key controls each surface heating area. Place co

7IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR OVENProtective liners—Do not use aluminum foil, after-market oven liners, or any o

8IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCEDo not repair or replace any part of the appliance unless specifically

9 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.Material Attributes RecommendationShiny